Recent graduate from the Royal College of Art Johanna Schmeer considers the future of food based on her knowledge of the possibilities afforded by nanotechnology.
Built on fact, her project is based on a recent scientific breakthrough by scientist Russell Johnson, who has identified a way to synthesise functioning biological cells made from plastics. Johanna has created 7 food products that fulfill the essential food groups. These speculative objects secrete powders and liquids that could be ingested in the future.
by JADE MOYANO