Food designer Chloé Rutzerveld has developed a concept for "healthy and sustainable" 3D-printed snacks that sprout plants and mushrooms for flavour. "Could transform the food industry".
As the plants and mushrooms grow, the flavour also develops, transforming into what Rutzerveld claims is a fresh, nutritious and tasty snack after only a few days.
"As it comes out of the 3D printer you can really see the straight lines of the technology," she says. "But as it develops, you can see organic shapes. You can see the stages of growth and the development of taste and flavour."